Department

Slow Cooking
Traditional Provençal Lamb and Veal Stew is a hearty and comforting dish that captures the essence of the Provence region. It features a mix of lamb and veal feet coupled with fatty bacon, vibrant vegetables, and aromatic herbs, all simmered together to create a tender and richly flavored stew.
Pieds et Paquets - Sheep's feet and stuffed tripe parcels
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Savor the rich flavors of this easy-to-make beef barbacoa, perfect for a weekend family meal or a festive gathering. This traditional Mexican dish is known for its tender, juicy meat and aromatic spices, slowly cooked to perfection.
Beef Barbacoa
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Slow-Roasted Whole Young Goat, known as Chivito, is a traditional dish that showcases the rich flavors of tender goat meat, slow-cooked to perfection. This recipe involves marinating the whole young goat with a blend of spices, herbs, and citrus, enhancing its natural flavor.
Slow-Roasted Whole Young Goat (Chivito)
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Experience a taste of Iceland with this dense, sweet rye bread, traditionally baked using geothermal heat, adapted for home baking.
Icelandic Rúgbrauð (Volcano Bread)
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A traditional Argentine barbecue where beef ribs and chicken leg quarters are slowly cooked over an open flame for a deeply smoky flavor and tender texture.
Asado a la Estaca
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A traditional Northern Mexican stew made with a rich combination of organic pork and beef, seasoned with beer and a variety of vegetables, perfect for serving with homemade corn tortillas.
Discada Norteña
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A rich and hearty dish bursting with flavor, offering a taste of Caribbean cuisine right in your kitchen. Perfect for a family dinner, this dish promises warmth and satisfaction.
Bajan Oxtail Stew
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Indulge in the rich flavors of Jamaica with this authentic oxtail stew recipe. Perfectly seasoned and slow-cooked to tender perfection, it's an iconic dish sure to delight.
Jamaican Oxtail Stew
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A cherished beef curry from Bangladesh's Chittagong region, known for its rich flavors, dark color, and tender beef, infused with a variety of spices.
Authentic Bangladeshi Kala Bhuna
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Indulge in the rich and vibrant flavors of these Fall-Off-The-Bone Jerk BBQ Ribs. This recipe combines the aromatic spices of jerk seasoning with the sweet and smoky taste of BBQ sauce, resulting in ribs that are tender, juicy, and irresistible. Perfect for gatherings or a memorable dinner at home, these ribs will leave everyone wanting more.
Fall-Off-The-Bone Jerk BBQ Ribs
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Nihari is a cherished national dish of Pakistan, known for its rich, slow-cooked flavors that create a deeply satisfying stew. Traditionally served with naan or rice, this dish is ideal for special occasions or comforting weekend meals.
Authentic Pakistani Nihari
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A hearty and aromatic Greek-style beef stew featuring tender beef chuck roast, whole shallots, and a rich tomato-based sauce, perfect for cozy dinners.
Traditional Greek Beef Stew (Stifado)
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Kokkinisto is a quintessential Greek stew made with tender beef and simmered in a rich tomato and red wine sauce, embodying the comforting flavors of Greek cuisine.
Kokkinisto
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A rich and aromatic meat curry from Chittagong, Bangladesh, loved for its deep flavors and signature dark appearance, made with beef or lamb and a blend of spices.
Traditional Kala Bhuna
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A traditional Yucatán chicken dish marinated with achiote paste, served with a spicy red onion and habanero sauce.
Pollo Pibil
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Curanto is a traditional Patagonian dish that combines a variety of meats, vegetables, legumes, and fruits, cooked in an underground oven using hot stones and earth.
Curanto
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Experience the rich flavors of a traditional Cretan goat stew, Kokkinisto, simmered in a tomato-based sauce with aromatic herbs and a hint of white wine.
Cretan Kokkinisto (Goat Stew)
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A sumptuous recipe for Brazilian-Style Eisbein, featuring tender pork hock with a crispy skin and aromatic spices, perfect for any occasion.
Brazilian-Style Eisbein (Joelho de Porco)
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A soulful, rustic Argentine dish combining osso buco with squash and sweet potato purée, traditionally cooked outdoors over an open flame for a festive communal experience.
Ossobuco al Disco
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A savory Moroccan chicken stew infused with preserved lemons, olives, and vibrant spices, traditionally cooked in a tagine pot.
Moroccan Chicken Tagine with Preserved Lemons and Olives
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